Claymont Steak Shop originally opened its doors in 1966 promising quality food with generous portions. That is what you will still find offered today in each of our locations. Each sub and steak sandwich is packed with freshly sliced meats, cheeses and toppings. We also offer a variety of made-from-scratch pizzas and salads that are always prepared to order from the freshest, highest quality ingredients.
Our restaurants are open 7 days a week, offering our loyal customers options to dine in, pick up for take-out or fast convenient delivery. We offer customer-friendly and easy online ordering as well as box lunch, platters and customized catering.
The owners who operate each local restaurant are an active member of their community and deliver on our commitment to be better than any local competition. With over 50 years of history behind us, we continue to adapt and meet the changing needs of our customers, while retaining their loyalty and trust.
Ideal for an individual owner operator or multi-unit investor
Entrepreneurial attitude with managerial and leadership skills
Background in quick service restaurant or food service management experience