become an owner!

over 50 years of growing SUCCESS

3526 Philadelphia Pike, Claymont, DE 19703 


INitial StartUP Costs

$552,800 to $625,500

Multi-unit agreements available for 3-units on a development schedule


Franchise Fee


(included in initial startup costs)

Reduced to $35,000 for first franchise owner to join brand

On-Going Royalty

6% Paid Weekly


Brand Development Fee

1% of Revenue

Local Marketing Expenditure

$2,000 monthly investment



Radius encompassing 125,000 in Population

Or a 3-mile radius (whichever is less)

Grand Opening


Pre-opening funds committed to business launch


Franchise Fee


Initial Franchise Training includes 90 hours conducted at a location in our HQ area of Wilmington, DE plus additional in-restaurant training, in your territory once your restaurant is ready to launch.

Our pre-opening training program covers comprehensive topics including Operations, Marketing, Financial Management, Managing the Business and Developing Loyal Customers.

REquest Information


Claymont Steak Shop Franchising, LLC - 3526 Philadelphia Pike, Claymont DE 19703

Phone: (302) 467-3900

E-mail address:

Notice Regarding Franchise Offers and Sales

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.


Real Estate

Assistance through seeking and committing to a retail site including design, fit out and branding


2 weeks of initial training plus a week of on-site support through soft opening


We have a dedicated wholesale division for consistent, quality ingredients and timely delivery


Enabling owners to showcase the brand at its best both in-restaurant and where-ever they are in the market


A dedication to operations and field support from the beginning and throughout the franchise ownership life-cycle