become an owner!

over 50 years of growing SUCCESS

3526 Philadelphia Pike, Claymont, DE 19703 

INvestment


INitial StartUP Costs


$552,800 to $625,500

Multi-unit agreements available for 3-units on a development schedule

 
 

Franchise Fee


$40,000

(included in initial startup costs)

Reduced to $35,000 for first franchise owner to join brand

On-Going Royalty


6% Paid Weekly


 
 

Brand Development Fee


1% of Revenue

Local Marketing Expenditure


$2,000 monthly investment

 
 

Territory


Radius encompassing 125,000 in Population

Or a 3-mile radius (whichever is less)

Grand Opening


$10,000

Pre-opening funds committed to business launch

 

Franchise Fee

 

Initial Franchise Training includes 90 hours conducted at a location in our HQ area of Wilmington, DE plus additional in-restaurant training, in your territory once your restaurant is ready to launch.


Our pre-opening training program covers comprehensive topics including Operations, Marketing, Financial Management, Managing the Business and Developing Loyal Customers.

REquest Information

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Claymont Steak Shop Franchising, LLC - 3526 Philadelphia Pike, Claymont DE 19703

Phone: (302) 467-3900

E-mail address: Franchising@ClaymontSteakShop.com


Notice Regarding Franchise Offers and Sales

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.

Support

Real Estate

Assistance through seeking and committing to a retail site including design, fit out and branding

Training

2 weeks of initial training plus a week of on-site support through soft opening

Menus

We have a dedicated wholesale division for consistent, quality ingredients and timely delivery

Marketing

Enabling owners to showcase the brand at its best both in-restaurant and where-ever they are in the market

ON-GOING SUPPORT

A dedication to operations and field support from the beginning and throughout the franchise ownership life-cycle